Cherry Delight {for the Crockpot}

Today finds Mr. Clark and me sore from two days (yes, only 2 days!) worth of P90X.  My arms & legs are crying because I've been torturing them the past two evenings.  I have visions of a skinnier healthier me in my mind as I do these workouts.  Otherwise I might just quit right now and console myself with a pint of Ben & Jerry's.  We've got three months of this craziness of ahead of us ...  check back then and I'll let you know if it actually works!!

In other news ... I have a delicious new recipe for you to try.  My sweet Aunt Paula in IN told me she loved the Crockpot Chocolate Cake recipe so I wanted to give her another one to try.  This one is just as yummy and even easier to make!

Cherry Delight

1 can (21 ounces) cherry pie filling

1 package (18 1/4 ounces) yellow cake mix

1/2 cup (1 stick) butter, melted

1/3 cup chopped walnuts

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1.  Place pie filling in Crockpot slow cooker.

2.  Mix together cake mix and butter in a medium bowl.  Spread evenly over cherry filling.  Sprinkle walnuts on top.  Cover; cook on LOW 3 to 4 hours or HIGH 1-1/2 to 2 hours.

Serve with whipped topping or ice cream.  

Next time I might add pineapples to the mix and see how that turns out.

Enjoy!!